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	<title>Blog Hotels Biolodging &#187; Authentic products</title>
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	<description>Biolodging propose de voyager autrement en choisissant des hotels écologiques et durables. Biolodging a sélectionné des hotels verts impliqués dans l&#039;écotourisme et qui guideront les voyageurs tournés vers un tourisme responsable et durable.</description>
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		<title>Traditional food in eco-friendly B&amp;B&#8217;s&#8230;</title>
		<link>http://blog.biolodging-hotels.com/2009/07/traditional-food-in-eco-friendly-bbs-in-the-middle-of-brittany/</link>
		<comments>http://blog.biolodging-hotels.com/2009/07/traditional-food-in-eco-friendly-bbs-in-the-middle-of-brittany/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:02:26 +0000</pubDate>
		<dc:creator>William</dc:creator>
				<category><![CDATA[Vert... une nouvelle consommation]]></category>
		<category><![CDATA[Authentic products]]></category>
		<category><![CDATA[Organic food]]></category>
		<category><![CDATA[Sustainable tourism]]></category>
		<category><![CDATA[Well-being]]></category>

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		<description><![CDATA[As a frenchman, travelling in Brittany last week, I would&#8217;nt expect to find a typical french and local beverage I did&#8217;nt know&#8230; Laurence Guémené, owner of l&#8217; &#171;&#160;Hôt&#8217;Berge&#160;&#187;, made me discover it.
It is called &#171;&#160;Tiksin&#160;&#187; and made of Apple (&#171;&#160;Cidre&#160;&#187;), Quince and Honey&#8230; 12 °&#8230;
Very good taste and unfortunately unknown from most of travellers, including [...]]]></description>
			<content:encoded><![CDATA[<p>As a frenchman, travelling in Brittany last week, I would&#8217;nt expect to find a typical french and local beverage I did&#8217;nt know&#8230; Laurence Guémené, owner of l&#8217; <a href="http://www.gannedel.fr" target="_blank">&laquo;&nbsp;Hôt&#8217;Berge&nbsp;&raquo;</a>, made me discover it.</p>
<p>It is called &laquo;&nbsp;Tiksin&nbsp;&raquo; and made of Apple (&laquo;&nbsp;Cidre&nbsp;&raquo;), Quince and Honey&#8230; 12 °&#8230;</p>
<p>Very good taste and unfortunately unknown from most of travellers, including myself&#8230;</p>
<p>I spent the night in another eco-friendly B&amp;B, <a href="http://www.closdutay.com" target="_blank">&laquo;&nbsp;Le Clos du Tay&nbsp;&raquo;</a>, where the owner, Didier Ledouaron, made me taste his own marmalades at breakfast : &laquo;&nbsp;cramoillette&nbsp;&raquo; (pisenlit), &laquo;&nbsp;baie de sureau&nbsp;&raquo; (elder berry), &laquo;&nbsp;fleur de sureau&nbsp;&raquo; (elder flower), &laquo;&nbsp;gelée de cidre&nbsp;&raquo; (cider jelly) I did not expect these jams to be so tasty and delicious&#8230;</p>
<p>It makes me think that there are ignored treasures in many regions in the World&#8230;</p>
<p>Each destination does have typical (organic) food, handicrafts, cultures etc&#8230; which fulfil our curiosity and well-being.</p>
<p>It turns each of my trips into a unique experience and I noticed that eco-friendly places usually enable curious travellers to easily find authentic food and products&#8230;</p>
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